For those who do not prefer fondant, this coconut-covered confection is perfect. Clean-looking lines, appetizing and wonderfully textured with coconut shavings that vary in size. Notice the depth and color adding sophistication. That's toasted and untoasted coconut!Story photographs by Dana Gallagher/Martha Stewart Weddings, Spring 2012. Copyright © 2012.
Look for it in this Spring 2012 issue of Martha Stewart Weddings.Cover photograph by Christopher Baker/Martha Stewart Weddings, Spring 2012. Copyright © 2012.
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